Certificate of
analysis
There is no associated document.
  • Fermentis

    Before they were Fermentis, we helped this family distribute their yeast outside of France. They are true pioneers of dried, packaged yeast. We give them full kudos for their ability to expand to every continent whilst sustaining meticulous attention to what they release. Quality is everything them.

    Visit them here

  • Amoretti

    This all natural, high profile solution smells and tastes so good, if you closed your eyes, you’d think the real thing was right in front of you.

    Check out their products here

  • Joe White Maltings

    In our long relationship, we have seen numerous owners and the expansion of their regional maltings over 160 years. Some of the greatest Australian beers have been brewed with this stuff. Their vision and commitment to the Australian barley industry stands true of the company’s core: a proud Australian tradition of malting.

    Visit them here

  • Best Malz

    A truly traditional German Family of Maltzers with a warmth and ease that you wouldn???t expect from a company of their calibre. Helping brewers express their??individuality has lead to develop over 40 varieties of Malt to 75 countries.

    Visit them here

  • Simpsons Malt

    The quality of this malt is undeniable. They malt for flavour that goes above and beyond and they are insanely proud of their malt, so they should be. “Innovation has always been at the heart of Simpson’s Malt.”

    Visit them here

  • Briess

    As one of the cornerstones of the monster that is US Craft Beer, their strength and reputation is incomparable, and good on them for their focus on ethical business practices.

    Visit them here

  • Blue Lake Milling

     

    Proudly Australian Owned and operated, Blue Lake Milling, is a leading manufacturer of premium oat and grain products. They are dedicated to tradition and innovation milling and are highly regarded for their quality management systems.

    Visit them here

  • Aust Grains - Australia

    Amongst the black soil & fertile plains of Moree, AUSTGRAINS was established in 1971??to answer a need for an emerging health conscious food industry and established new generation of functional food ingredients.

    Visit??them here

  • More hops from USA

    We proudly distribute a range of hops from growers renowned across the globe

  • Charles Faram

    These guys continue to epitomize integrity, dedication and passion with 150 years of experience as trusted merchants of a great range of European hops. “With over 100 varieties to choose from, (they)…provide an artist’s palette of flavours.”

    Visit them here

    Read About: Charles FaramHops
  • Hops from Czech Republic

    We proudly distribute a range of hops from growers renowned across the globe

  • Hops from France

    We proudly distribute a range of hops from growers renowned across the globe.

  • Hops from Slovenia

    We proudly distribute a range of hops from growers renowned across the globe.

  • Fermentis

    Before they were Fermentis, we helped this family distribute their yeast outside of France. They are true pioneers of dried, packaged yeast. We give them full kudos for their ability to expand to every continent whilst sustaining meticulous attention to what they release. Quality is everything to??them.

    Visit them here

    Read About: FermentisYeast
  • Briess Extracts

    World leaders in brewing extracts, their extracts help you step around stages of the brewing process without compromising on quality.

    Read About: BriessMalt
  • California Natural Products

    “California Natural Products has been a proponent of and leader in the nutritional, natural and organic food movements since their founding…they invented and patented the natural rice malt syrup process…in the early 80s.”

     

    VISIT THEM HERE

  • Kerry - Ireland

    Kerry’s world leading brewing solutions have stood the test of time with a great range that continue to make brewers’ lives easier. They have “thousands of products at (their) fingertips to??deliver solutions tailored to your specific challenges and opportunities.”

    Visit them here

    Read About: Kerry
  • Wander

    Wander stands by its enduring values of nutrition and social responsibility (founded in the 1800s) and has maintained a reliable source of excellent quality products from the very first days of our company.

    Visit them here

    Read About: Wander
  • Bintani Australia

  • Deltagen

    A local company that truly understands the needs of our industry. Beyond their product offerings of high grade enzymes and processing aids, we have worked with Deltagen to design enzyme complexes for specific applications.

    Visit them??here.??

    Read About: Deltagen
  • DSM - Clarex

    Rapidly increase supply without compromising quality.

    VISIT THEM HERE

     

    Read About: DSM

Sort by

Body
Sedimentation
Category
Pack Size
Feature
Clear All Filters
  • Inactive Dried Yeast Variation #258
    Inactive Dried Yeast
    Fermentis
    Inactive Dried Yeast
    Fermentis
    Pitch (g/hl)
    N/A
    Ferment (???C)
    N/A
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Inactive Yeast for bread baking and other cooking purposes.

    Read MoreRead Less
  • Saf Cider Variation #258
    Saf Cider
    11.5g
    Fermentis
    Saf Cider
    11.5g
    Fermentis
    Pitch (g/hl)
    20-30
    Ferment (???C)
    10-30
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    For all types of ciders even under difficult fermentation conditions

    Read MoreRead Less
  • Saf Cider Variation #258
    Saf Cider
    500g
    Fermentis
    Saf Cider
    500g
    Fermentis
    Pitch (g/hl)
    20-30
    Ferment (???C)
    10-30
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    For all types of ciders even under difficult fermentation conditions

    Read MoreRead Less
  • Saf Cider Variation #258
    Saf Cider
    10kg
    Fermentis
    Saf Cider
    10kg
    Fermentis
    Pitch (g/hl)
    20-30
    Ferment (???C)
    10-30
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    For all types of ciders even under difficult fermentation conditions

    Read MoreRead Less
  • Safale BE-134 Variation #258
    Safale BE-134
    11.5g
    Fermentis
    Safale BE-134
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-28
    Res Sugars (g/l)
    0
    Sedimentation
    Slow

    This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

    Read MoreRead Less
  • Safale BE-134 Variation #258
    Safale BE-134
    500g
    Fermentis
    Safale BE-134
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-28
    Res Sugars (g/l)
    0
    Sedimentation
    Slow

    This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

    Read MoreRead Less
  • Safale BE-134 Variation #258
    Safale BE-134
    10kg
    Fermentis
    Safale BE-134
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-28
    Res Sugars (g/l)
    0
    Sedimentation
    Slow

    This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

    Read MoreRead Less
  • Safale BE-256 Variation #258
    Safale BE-256
    11.5g
    Fermentis
    Safale BE-256
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    0
    Sedimentation
    Fast

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

    Read MoreRead Less
  • Safale BE-256 Variation #258
    Safale BE-256
    500g
    Fermentis
    Safale BE-256
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    0
    Sedimentation
    Fast

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

    Read MoreRead Less
  • Safale BE-256 Variation #258
    Safale BE-256
    10kg
    Fermentis
    Safale BE-256
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    0
    Sedimentation
    Fast

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

    Read MoreRead Less
  • Safale F-2 Variation #258
    Safale F-2
    20g
    Fermentis
    Safale F-2
    20g
    Fermentis
    Pitch (g/hl)
    2-7
    Ferment (???C)
    15-25
    Res Sugars (g/l)
    N/A
    Sedimentation
    Fast

    SafAle F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimi-lates basic sugars (glucose, fructose, saccharose, maltose) and is caracterized by a neutral aroma profile respecting the base beer character.

    Read MoreRead Less
  • Safale HA-18 Variation #258
    Safale HA-18
    500g
    Fermentis
    Safale HA-18
    500g
    Fermentis
    Pitch (g/hl)
    100-160
    Ferment (???C)
    25-35
    Res Sugars (g/l)
    0
    Sedimentation
    Medium

    This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high attenuating beers even for Very High Gravity fermentation, such as ???Barley Wines???. The yeast strain in this product is able to reach 18% alc. (v/v).

    Read MoreRead Less
  • Safale K-97 Variation #258
    Safale K-97
    11.5g
    Fermentis
    Safale K-97
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    10
    Sedimentation
    Slow

    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

    Read MoreRead Less
  • Safale K-97 Variation #258
    Safale K-97
    500g
    Fermentis
    Safale K-97
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    10
    Sedimentation
    Slow

    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

    Read MoreRead Less
  • Safale K-97 Variation #258
    Safale K-97
    10kg
    Fermentis
    Safale K-97
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    10
    Sedimentation
    Slow

    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

    Read MoreRead Less
  • Safale S-04 Variation #258
    Safale S-04
    11.5g
    Fermentis
    Safale S-04
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    18
    Sedimentation
    Fast

    English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    Read MoreRead Less
  • Safale S-04 Variation #258
    Safale S-04
    500g
    Fermentis
    Safale S-04
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    18
    Sedimentation
    Fast

    English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    Read MoreRead Less
  • Safale S-04 Variation #258
    Safale S-04
    10kg
    Fermentis
    Safale S-04
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    18
    Sedimentation
    Fast

    English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    Read MoreRead Less
  • Safale S-33 Variation #258
    Safale S-33
    11.5g
    Fermentis
    Safale S-33
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    25
    Sedimentation
    Medium

    General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    Read MoreRead Less
  • Safale S-33 Variation #258
    Safale S-33
    500g
    Fermentis
    Safale S-33
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    25
    Sedimentation
    Medium

    General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    Read MoreRead Less
  • Safale S-33 Variation #258
    Safale S-33
    10kg
    Fermentis
    Safale S-33
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    25
    Sedimentation
    Medium

    General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    Read MoreRead Less
  • Safale T-58 Variation #258
    Safale T-58
    11.5g
    Fermentis
    Safale T-58
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    22
    Sedimentation
    Medium

    Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    Read MoreRead Less
  • Safale T-58 Variation #258
    Safale T-58
    500g
    Fermentis
    Safale T-58
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    22
    Sedimentation
    Medium

    Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    Read MoreRead Less
  • Safale T-58 Variation #258
    Safale T-58
    10kg
    Fermentis
    Safale T-58
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    15-20
    Res Sugars (g/l)
    22
    Sedimentation
    Medium

    Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    Read MoreRead Less
  • Safale US-05 Variation #258
    Safale US-05
    11.5g
    Fermentis
    Safale US-05
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-28
    Res Sugars (g/l)
    11
    Sedimentation
    Medium

    American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

    Read MoreRead Less
  • Safale US-05 Variation #258
    Safale US-05
    500g
    Fermentis
    Safale US-05
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-28
    Res Sugars (g/l)
    11
    Sedimentation
    Medium

    American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

    Read MoreRead Less
  • Safale US-05 Variation #258
    Safale US-05
    10kg
    Fermentis
    Safale US-05
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-28
    Res Sugars (g/l)
    11
    Sedimentation
    Medium

    American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

    Read MoreRead Less
  • Safale WB-06 Variation #258
    Safale WB-06
    11.5g
    Fermentis
    Safale WB-06
    11.5g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-24
    Res Sugars (g/l)
    0
    Sedimentation
    Slow

    Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

    Read MoreRead Less
  • Safale WB-06 Variation #258
    Safale WB-06
    500g
    Fermentis
    Safale WB-06
    500g
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-24
    Res Sugars (g/l)
    0
    Sedimentation
    Slow

    Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

    Read MoreRead Less
  • Safale WB-06 Variation #258
    Safale WB-06
    10kg
    Fermentis
    Safale WB-06
    10kg
    Fermentis
    Pitch (g/hl)
    50-80
    Ferment (???C)
    18-24
    Res Sugars (g/l)
    0
    Sedimentation
    Slow

    Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

    Read MoreRead Less
  • Saflager S-189 Variation #258
    Saflager S-189
    11.5g
    Fermentis
    Saflager S-189
    11.5g
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    4
    Sedimentation
    Fast

    Originating from the H??rlimann brewery in Switzerland. This lager strain???s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

    Read MoreRead Less
  • Saflager S-189 Variation #258
    Saflager S-189
    500g
    Fermentis
    Saflager S-189
    500g
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    4
    Sedimentation
    Fast

    Originating from the H??rlimann brewery in Switzerland. This lager strain???s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

    Read MoreRead Less
  • Saflager S-189 Variation #258
    Saflager S-189
    10kg
    Fermentis
    Saflager S-189
    10kg
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    4
    Sedimentation
    Fast

    Originating from the H??rlimann brewery in Switzerland. This lager strain???s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

    Read MoreRead Less
  • Saflager S-23 Variation #258
    Saflager S-23
    11.5g
    Fermentis
    Saflager S-23
    11.5g
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    8
    Sedimentation
    Fast

    Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

    Read MoreRead Less
  • Saflager S-23 Variation #258
    Saflager S-23
    500g
    Fermentis
    Saflager S-23
    500g
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    8
    Sedimentation
    Fast

    Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

    Read MoreRead Less
  • Saflager S-23 Variation #258
    Saflager S-23
    10kg
    Fermentis
    Saflager S-23
    10kg
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    8
    Sedimentation
    Fast

    Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

    Read MoreRead Less
  • Saflager W-34/70 Variation #258
    Saflager W-34/70
    11.5g
    Fermentis
    Saflager W-34/70
    11.5g
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    5
    Sedimentation
    Fast

    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

    Read MoreRead Less
  • Saflager W-34/70 Variation #258
    Saflager W-34/70
    500g
    Fermentis
    Saflager W-34/70
    500g
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    5
    Sedimentation
    Fast

    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

    Read MoreRead Less
  • Saflager W-34/70 Variation #258
    Saflager W-34/70
    10kg
    Fermentis
    Saflager W-34/70
    10kg
    Fermentis
    Pitch (g/hl)
    80-120
    Ferment (???C)
    12-15
    Res Sugars (g/l)
    5
    Sedimentation
    Fast

    This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

    Read MoreRead Less
  • Safspirit C-70 Variation #258
    Safspirit C-70
    500g
    Fermentis
    Safspirit C-70
    500g
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    25-33
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.

    Read MoreRead Less
  • Safspirit C-70 Variation #258
    Safspirit C-70
    10kg
    Fermentis
    Safspirit C-70
    10kg
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    25-33
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.

    Read MoreRead Less
  • Safspirit FD-3 Variation #258
    Safspirit FD-3
    500g
    Fermentis
    Safspirit FD-3
    500g
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    15-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, peers, brandies, etc. Very good results in agave distillates.

    Read MoreRead Less
  • Safspirit FD-3 Variation #258
    Safspirit FD-3
    10kg
    Fermentis
    Safspirit FD-3
    10kg
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    15-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, peers, brandies, etc. Very good results in agave distillates.

    Read MoreRead Less
  • Safspirit GR-2 Variation #258
    Safspirit GR-2
    500g
    Fermentis
    Safspirit GR-2
    500g
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    20-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.

    Read MoreRead Less
  • Safspirit GR-2 Variation #258
    Safspirit GR-2
    10kg
    Fermentis
    Safspirit GR-2
    10kg
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    20-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.

    Read MoreRead Less
  • Safspirit HG-1 Variation #258
    Safspirit HG-1
    500g
    Fermentis
    Safspirit HG-1
    500g
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    25-35
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.

    Read MoreRead Less
  • Safspirit HG-1 Variation #258
    Safspirit HG-1
    10kg
    Fermentis
    Safspirit HG-1
    10kg
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    25-35
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.

    Read MoreRead Less
  • Safspirit M-1 Variation #258
    Safspirit M-1
    500g
    Fermentis
    Safspirit M-1
    500g
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    20-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.

    Read MoreRead Less
  • Safspirit M-1 Variation #258
    Safspirit M-1
    10kg
    Fermentis
    Safspirit M-1
    10kg
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    20-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.

    Read MoreRead Less
  • Safspirit USW-6 Variation #258
    Safspirit USW-6
    500g
    Fermentis
    Safspirit USW-6
    500g
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    20-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.

    Read MoreRead Less
  • Safspirit USW-6 Variation #258
    Safspirit USW-6
    10kg
    Fermentis
    Safspirit USW-6
    10kg
    Fermentis
    Pitch (g/hl)
    30-50
    Ferment (???C)
    20-32
    Res Sugars (g/l)
    N/A
    Sedimentation
    N/A

    The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.

    Read MoreRead Less
  • No results found.
  • Keep up with all the latest news in brewing
  • Keep up with all the latest news in distilling
  • Keep up with all the latest news in innovation
  • Keep up with all the latest news in Bintani

Thank you for subscribing.