Last week we launched the 2019 vintage of our premium Signature Malt. We’re incredibly excited by what this malt means for brewers, but also for Tasmania, where the barley for this year’s Signature Malt was sourced. Find out more about Signature Malt here.
A product such as Signature Malt has implications right along the supply chain from the farmer, to the maltster to the brewer and also to the communities that support these businesses.
We were pleased to work with Australian Brews News to tell the story of the 2019 Signature Malt on the Radio Brews News podcast.
You can listen to barley grower Dave Skipper, maltster Dave Bauld, brewer Dave Magill, Brand Tasmania’s Pip Dawson and our very own Justin Fox talk about Signature Malt here, as well as read a little more about the vintage here.
Signature Malt is in our warehouses right across the country and brewers, you can contact us now to find out how to get it into your beers.
Email us at firstname.lastname@example.org or find your nearest Bintani team member here.