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brewing beautiful belgian beer

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The esters, the phenols, the long dry finish and the fizz. Yes, we’re talking about Saison and if you’re thinking about brewing one you know that only the right yeast can give you the unique magic that defines the style.

Well you can pack away your beakers and stir plates because Fermentis and Bintani are pleased to announce the arrival of SafAle BE-134 Belgian Saison yeast.

Dried yeast is easy, convenient and reliable which is important to a brewer, but the yeast must also produce the right character in every pint, bottle or can that arrives in front of your customer.

BE-134 delivers on both fronts making a beer that is thirst-quenchingly dry, with fruity esters and a spicy bite. It makes brewing this much-loved style that bit easier while maintaining the complex Saison-ness that demands another sip.

So now, when the season is right, you’ll be ready with the right Saison.

 

Find out more here

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