Britani Australia

Malt Extract

We are very proud to offer the Briess range of high quality CBW® brewer’s grade malt extracts.

These malt extracts are truly premium malts of the highest quality, made to preserve the “all malt” character of your handcrafted brew.  Used alone or in combination with specialty malts, they also make great award-winning extract beers of all styles.

All-grain brewers, meanwhile, can select a style best suited for the job you need done.

Briess malt extracts are perfect for:

• 100% extract brewing
• Increasing capacity and boosting productivity
• Boosting gravity
• Improving body and head retention
• Yeast propagation
• Colour adjustment

Click here to download Briess Malt Extract Booklet – 1mb pdf file.

CBW® Pure Malt Extracts
CBW® Pilsen Light3.7 EBC (approx)	The lightest coloured brewer’s grade malt extract available. Use alone for light-coloured beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.Ingredients: Pilsen Malt, Dextrine® Malt. Click here to download LME pdf Click here to download DME pdf
CBW® Golden Light9.2 EBC (approx)	Excellent light-coloured pure malt extract. Use alone for light-coloured beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.Ingredients: Base Malt, Dextrine ® Malt Click here to download LME pdf Click here to download DME pdf
CBW® Bavarian Wheat6.5 EBC (approx)	Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam..Ingredients: Wheat Malt, Base Malt. Click here to download LME pdf Click here to download DME pdf
CBW® Munich19.0 EBC (approx)	This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber coloured extract. Currently available as LME.Ingredients: 50% Base Malt, 50% Munich Malt Click here to download LME pdf
CBW® Sparkling Amber25.0 EBC (approx)	This rich malty, caramel-flavoured extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and colour adjustment in all-grain beers.Ingredients: Base Malt, Caramel Malt 60L, Munich Malt. Click here to download LME pdf Click here to download DME pdf
CBW® Traditional Dark78.0 EBC (approx)	Produced from a big grist, this intense malty flavoured extract is excellent for colour adjustment.Ingredients: Base Malt, Caramel Malt 60L, Munich Malt, Black Malt. Click here to download LME pdf Click here to download DME pdf
Maltoferm® A-6000 / A-60019350 EBC (approx)	Maltoferm® A-6000 (liquid) and A-6001 (dry) is a malt extract made from 100% Briess black malt and water, making it a perfect colourant for beer. Click here to download LME pdf Click here to download DME pdf