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Gluten-free
Gluten-free beer!
If you’re a celiac or simply looking to make a gluten-free beer, we offer the following unique ingredients to make this possible.
They are produced by Briess Malt and Ingredients and comprise two styles of gluten free syrups suitable for the production of gluten free beer. An innovative syrup developed by Briess specifically for gluten free brewing—BriesSweet™ White Sorghum Syrup—mimics the carbohydrate profile of malt extract and can be used as a 1:1 substitute in extract brewing.
To find out more about these unique products, please go to: http://brewingwithbriess.com/Malting101/Gluten_Free_Brewing.htm
For gluten-free beer recipes, visit: http://brewingwithbriess.com/Create-A-Brew/Recipes_Gluten_Free.htm
| Gluten Free BriesSweet™ Syrups | |
| Brown Rice Syrup 45HM
3.7 EBC (approx) |
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour. Its unique flavour is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. BriesSweet™ Brown Rice 45 High Maltose can be used for 100% extract brewing to produce rice beer (sake) or use it with concentrated worts to produce almost any beer style. |
| White Sorghum Syrup 45HM
2.5 EBC (approx) |
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour. Its unique flavour is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. BriesSweet™ White Sorghum Syrup 45 High Maltose can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to produce almost any beer style. |
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